Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts

Publication details

Journal : Food Chemistry , vol. 5 , p. 169–174 , 1980

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Issue : 2

Links :
DOI : doi.org/10.1016/0308-8146(80)9...