Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

Publication details

Journal : International journal of food microbiology , vol. 194 , p. 7–14 , 2015

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Alvseike, Ole; Dommersnes, Sissel; Hauge, Sigrun J.; Moen, Birgitte; Nesbakken, Truls; Nesteng, Ole H.; Prieto, Miguel; Røtterud, Ole-Johan; Østensvik, Øyvin

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....