HomeResultsPublicationsEffect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Lu, Fung Sieng Henna; Bruheim, Inge A.; Haugsgjerd, Bjørn Ole; Jacobsen, Charlotte

Published 2014

Read in Norwegian

Read publication here:

DOI : doi.org/10.1016/j.foodchem.201...

Publication details

Journal : Food Chemistry , 2014 , vol. 157 , pp. 398–407

Publication type : Academic article

Secret Link