Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
Storrustløkken, Linda; Devle, Hanne Marie; Alvseike, Ole; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Ekeberg, Dag
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DOI
:
doi.org/10.1111/ijfs.12699
NVA
:
hdl.handle.net/11250/2481277
Publication details
Journal : International Journal of Food Science & Technology , 2015 , vol. 50 , no.2 , pp. 522–531
Publication type : Academic article