Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate
Bjerkeng, Bjørn; Hamre, Kristin; Hatlen, Bjarne; Wathne, Einar
Publication details
Journal : Aquaculture Research , 1999 , vol. 30 , pp. 637–646
Publication type : Academic article