Modelling of beef sensory quality for a better prediction of palatability

Publication details

Journal : Meat Science , vol. 97 , p. 316–322 , 2014

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2013...
ARKIV : hdl.handle.net/11250/2457053