Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

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Published 2014

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Publication details

Journal : Aquaculture Nutrition , vol. 20 , p. 410–420 , 2014

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Oterhals, Åge; Samuelsen, Tor Andreas

Issue : 4

Links :
DOI : doi.org/10.1111/anu.12093

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Åge Oterhals

Senior Scientist

Tor Andreas Samuelsen

Senior Scientist