Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets
Mølmann, Jørgen; Steindal, Anne Linn Hykkerud; Bengtsson, Gunnar; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor Jacob
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Publication details
Journal : Food Chemistry , 2015 , vol. 172 , pp. 47–55
Publication type : Academic article