Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Publication details

Journal : Food Chemistry , vol. 172 , p. 47–55 , 2015

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Bengtsson, Gunnar; Johansen, Tor Jacob; Lea, Per; Seljåsen, Randi; Skaret, Josefine; Steindal, Anne Linn Hykkerud

Links :
DOI : doi.org/10.1016/j.foodchem.201...