Published 2015

Read in Norwegian

Publication details

Journal : Food Chemistry , vol. 172 , p. 47–55 , 2015

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Bengtsson, Gunnar; Johansen, Tor Jacob; Lea, Per; Seljåsen, Randi; Skaret, Josefine; Steindal, Anne Linn Hykkerud

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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