Quantification of dietary fiber components in cereal based products with spectroscopic thechniques
Publication details
Publisher : Georg-Simon-Ohm-Fachhochschule Nürnberg - Tyskland
Publication type : Doctoral dissertation
Supervised by : Knutsen, Svein Halvor; Rieder, Anne
Number of pages : 50
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no