Published 2014

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 141 , p. 37–43 , 2014

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Belda-Galbis, Clara Miracle; Leufvén, Per Gustav Anders; Martínez, Antonio; Rodrigo, Dolores

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no