HomeResultsPublicationsVitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Published 2014

Read in Norwegian

Publication details

Journal : Postharvest Biology and Technology , vol. 98 , p. 82–89 , 2014

International Standard Numbers :
Printed : 0925-5214
Electronic : 1873-2356

Publication type : Academic article

Contributors : Rybarczyk, Anna; Hansen, Magnor Kåre; Wold, Anne-Berit; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar

Links :
DOI : doi.org/10.1016/j.postharvbio....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Sidsel Fiskaa Hagen

Sidsel Fiskaa Hagen

Scientist

Grethe Iren Andersen Borge

Grethe Iren Andersen Borge

Senior Scientist