Stability in consumer responses to familiar and new chocolates during a period of exposure
Publication details
Journal : Food Quality and Preference , vol. 39 , p. 176–182 , 2015
International Standard Numbers
:
Printed
:
0950-3293
Electronic
:
1873-6343
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.foodqual.201...
ARKIV
:
hdl.handle.net/11250/2482702
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no