Stability in consumer responses to familiar and new chocolates during a period of exposure

Publication details

Journal : Food Quality and Preference , vol. 39 , p. 176–182 , 2015

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Granli, Britt Signe; Hersleth, Margrethe; Menichelli, Elena; Næs, Tormod; Segtnan, Anne

Links :
DOI : doi.org/10.1016/j.foodqual.201...
ARKIV : hdl.handle.net/11250/2482702