Stability in consumer responses to familiar and new chocolates during a period of exposure
Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe
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DOI
:
doi.org/10.1016/j.foodqual.201...
NVA
:
hdl.handle.net/11250/2482702
Publication details
Journal : Food Quality and Preference , 2015 , vol. 39 , pp. 176–182
Publication type : Academic article