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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Published 2014

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Publication details

Journal : Food & Function , vol. 5 , p. 2331–2337 , 2014

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors :

Issue : 9

Links :
DOI : doi.org/10.1039/c4fo00438h
ARKIV : hdl.handle.net/11250/2559643

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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