Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

Publication details

Journal : International Journal of Food Science & Technology , vol. 49 , p. 1231–1237 , 2014

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Caro, Alessandra Del; Fadda, Contantino; Næs, Tormod; Salvo, Riccardo Di; Sanguinetti, Anne Maria

Issue : 4

Links :
DOI : doi.org/10.1111/ijfs.12422