Trained sensory panellists’ response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

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Published 2014

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Publication details

Journal : Food Quality and Preference , vol. 34 , p. 37–44 , 2014

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Nieuwoudt, Helene H.; Næs, Tormod

Links :
DOI : doi.org/10.1016/j.foodqual.201...
ARKIV : hdl.handle.net/11250/2481192

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no