HomeResultsPublicationsChange in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish – Mølje (cod, cod liver, cod liver oil and hard roe)

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish - Mølje (cod, cod liver, cod liver oil and hard roe)

Sandanger, Torkjel M; Brustad, Magritt; Lund, Eiliv; Burkow, Ivan C.

Published 2003

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DOI : doi.org/10.1039/b210517a

Publication details

Journal : Journal of Environmental Monitoring , 2003 , vol. 5 , pp. 160–165

Publication type : Academic article

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