Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts
Ytrestøyl, Trine; Coral-Hinostroza, G.; Hatlen, Bjarne; Robb, David H.F.; Bjerkeng, Bjørn
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Publication details
Journal : Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology , 2004 , vol. 138 , pp. 29–40
Publication type : Academic article