HomeResultsPublicationsDigestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Bjerkeng, B.; Peisker, M.; Schwartzenberg, K. von; Ytrestøyl, Trine; Åsgård, Torbjørn Einar

Published 2007

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DOI : doi.org/10.1016/j.aquaculture....

Publication details

Journal : Aquaculture , 2007 , vol. 269 , pp. 476–489

Publication type : Academic article

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