A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
Skipnes, Dagbjørn; Østby, Merete Lund; Hendrickx, Marc E.
Publication details
Journal : Journal of Food Engineering , vol. 80 , p. 1078–1085 , 2007
International Standard Numbers
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Printed
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0260-8774
Electronic
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1873-5770
Publication type : Academic article
Links
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DOI
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doi.org/10.1016/j.jfoodeng.200...