The importance of transformations for traceability – A case study of lamb and lamb products
Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter
Publication details
Journal : Meat Science , vol. 83 , p. 68–73 , 2009
International Standard Numbers
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Printed
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0309-1740
Electronic
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1873-4138
Publication type : Academic article
Issue : 1
Links
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DOI
:
doi.org/10.1016/j.meatsci.2009...