Relations between muscle pH and flesh color of Atlantic halibut
Roth, Bjørn; Imsland, Albert
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DOI
:
doi.org/10.1111/j.1750-3841.20...
NVA
:
hdl.handle.net/11250/5210244
Publication details
Journal : Journal of Food Science , 2009 , vol. 74 , no.3 , pp. 123–125
Publication type : Academic article