A standardised static in vitro digestion method suitable for food-an international consensus

Minekus, Mans; Alminger, Marie; Alvito, Paula; Ballance, Simon; Bohn, T; Bourlieu, Claire; Carriere, F; Boutrou, Rachel; Corredig, M; Dupont, D; Dufour, Claire; Egger, L; Golding, M; Karakaya, Sibel; Kirkhus, Bente; Feunteun, Steven le; Lesmes, U; Macierzanka, Adam; Mackie, Alan; Marze, Sebastien; McClements, D. J.; Ménard, O.; Recio, I.; Santos, C. N.; Singh, R. P.; Vegarud, Gerd Elisabeth; Wickham, M. S. J.; Weitschies, Werner; Brodkorb, A.

Published 2014

Read in Norwegian

Publication details

Journal : Food & Function , vol. 5 , p. 1113–1124 , 2014

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Issue : 6

Links :
DOI : doi.org/10.1039/c3fo60702j