Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging - Nofima

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Published 2014

Read in Norwegian

Publication details

Journal : Journal of Food Protection , p. 1133–1141 , 2014

International Standard Numbers :
Printed : 0362-028X
Electronic : 1944-9097

Publication type : Academic article

Contributors : Moen, M.H.; Pettersen, Marit Kvalvåg; Sørheim, Oddvin

Issue : 7

Links :
DOI : doi.org/10.4315/0362-028X.JFP-...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist