Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
Publication details
Journal : Packaging technology & science , vol. 27 , p. 987–997 , 2014
International Standard Numbers
:
Printed
:
0894-3214
Electronic
:
1099-1522
Publication type : Academic article
Issue : 12
Links
:
DOI
:
doi.org/10.1002/pts.2075
ARKIV
:
hdl.handle.net/11250/2495457
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
