Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes

Publication details

Journal : Requirements Engineering , vol. 81 , p. 113–119 , 2014

International Standard Numbers :
Printed : 0947-3602
Electronic : 1432-010X

Publication type : Academic article

Contributors : Schirmer, Bjørn Christian; Heir, Even; Lindstedt, Bjørn Arne; Møretrø, Trond; Langsrud, Solveig

Issue : 1

Links :
DOI : doi.org/10.1017/S0022029913000...