Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes
Schirmer, Bjørn Christian; Heir, Even; Lindstedt, Bjørn Arne; Møretrø, Trond; Langsrud, Solveig
Publication details
Journal : Requirements Engineering , vol. 81 , p. 113–119 , 2014
International Standard Numbers
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Printed
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0947-3602
Electronic
:
1432-010X
Publication type : Academic article
Issue : 1
Links
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DOI
:
doi.org/10.1017/S0022029913000...