Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Publication details

Journal : Food Chemistry , vol. 160 , p. 233–240 , 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Aaby, Kjersti

Links :
DOI : doi.org/10.1016/j.foodchem.201...