Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils

Published 2013

Publication details

Journal : European Journal of Lipid Science and Technology , vol. 115 , p. 1357–1366 , 2013

International Standard Numbers :
Printed : 1438-7697
Electronic : 1438-9312

Publication type : Academic article

Contributors : Bruheim, Inge; Haugsgjerd, Bjørn Ole; Jacobsen, Charlotte; Lu, Henna Fu Sieng; Oterhals, Åge; Vogt, Kjell Gjermund

Issue : 12

Links :
DOI : doi.org/10.1002/ejlt.201300141

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Åge Oterhals

Senior Scientist

Bjørn Ole Haugsgjerd

Scientist