Towards models for the prediction of beef meat quality during cooking
Publication details
Journal : Meat Science , vol. 97 , p. 323–331 , 2014
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1016/j.meatsci.2013...
ARKIV
:
hdl.handle.net/11250/2494587
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no