Solubility of carbon dioxide in a seafood model product with fish oil

Publication details

Journal : European Food Research and Technology , vol. 237 , p. 541–545–4 , 2013

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Rotabakk, Bjørn Tore

Issue : 4

Links :
DOI : doi.org/10.1007/s00217-013-202...