Solubility of carbon dioxide in a seafood model product with fish oil

Publication details

Journal : European Food Research and Technology , vol. 237 , p. 541–545 , 2013

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Issue : 4

Links :

DOI : doi.org/10.1007/s00217-013-202...