Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)
Lauritzsen, Kristin; Akse, Leif; Gundersen, Bjørn; Olsen, Ragnar Ludvig
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Publication details
Journal : Journal of the Science of Food and Agriculture , 2004 , vol. 84 , pp. 683–692
Publication type : Academic article