Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)
Lauritzsen, Kristin; Akse, Leif; Gundersen, Bjørn; Olsen, Ragnar Ludvig
Publication details
Journal : Journal of the Science of Food and Agriculture , vol. 84 , p. 683–692 , 2004
International Standard Numbers
:
Printed
:
0022-5142
Electronic
:
1097-0010
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1002/jsfa.1697