The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Publication details

Journal : Food & Function , vol. 4 , p. 1819–1826–8 , 2013

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors : Aarak, Kristi Ekrann; Bengtsson, Gunnar; Kirkhus, Bente; Mackie, Alan; Rigby, Neil; Sahlstrøm, Stefan; Salt, Louise Jane; Vegarud, Gerd Elisabeth

Issue : 12

Links :
DOI : doi.org/10.1039/c3fo60346f