Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig
Publication details
Journal : Meat Science , vol. 96 , p. 695–703 , 2014
International Standard Numbers
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Printed
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0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 1
Links
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DOI
:
doi.org/10.1016/j.meatsci.2013...