Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles
Publication details
Publisher : UMB
International Standard Numbers
:
Printed
:
9788257511555
Publication type : Doctoral dissertation
Supervised by : Hersleth, Margrethe; Ueland, Øydis; Rukke, Elling-Olav
Number of pages : 148
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no