Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles
Paulsen, Morten Thyregod
Publication details
Publisher : UMB
International Standard Numbers
:
Printed
:
9788257511555
Publication type : Doctoral dissertation
Supervised by : Hersleth, Margrethe; Ueland, Øydis; Rukke, Elling-Olav
Number of pages : 148