HomeResultsPublicationsPre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters

Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters

Olsson, Gunn Berit; Gundersen, Bjørn; Esaiassen, Margrethe

Published 2006

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NVA : hdl.handle.net/11250/4794154

Publication details

Pages : 139–147

Year : 2006

Publication type : Academic chapter/article/Conference paper

Part of : Seafood research from fish to dish. Quality, safety and processing of wild and famed fish ( Wageningen Academic Publishers , 2006 )

Year : 2006

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