Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability - Nofima

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Published 2008

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Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 41 , p. 724–729 , 2008

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Dahl, Reidun Wenche; Eilertsen, Guro; Esaiassen, Margrethe; Gundersen, Bjørn; Sivertsvik, Morten

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Morten Sivertsvik

Morten Sivertsvik

Research Director

Margrethe Esaiassen

Margrethe Esaiassen

Senior Scientist