Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

Publication details

Journal : Meat Science , vol. 95 , p. 451–457–7 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Bjelanovic, Milena; Sørheim, Oddvin; Slinde, Erik; Puolanne, Eero; Isaksson, Tomas; Egelandsdal, Bjørg

Issue : 3

Links :
DOI : doi.org/10.1016/j.meatsci.2013...