Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
Larsen, Hanne; Liland, Kristian Hovde
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DOI
:
doi.org/10.1016/j.jfoodeng.201...
NVA
:
hdl.handle.net/11250/2495640
Publication details
Journal : Journal of Food Engineering , 2013 , vol. 119 , no.2 , pp. 271–276
Publication type : Academic article