Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance
Publication details
Publisher : KU Leuven, Groep Wetenschap, Arenberg Doctoraatsschool
International Standard Numbers
:
Printed
:
978-94-6018-699-8
Publication type : Doctoral dissertation
Number of pages : 134
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
