Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance
Publication details
Publisher : Leuven University Press
International Standard Numbers
:
Printed
:
9789460186998
Publication type : Doctoral dissertation
Number of pages : 134
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no