FTIR spectroscopic characterization of differently cultivated food related yeasts

Publication details

Journal : The Analyst , vol. 138 , p. 4129–4138 , 2013

International Standard Numbers :
Printed : 0003-2654
Electronic : 1364-5528

Publication type : Academic article

Contributors : Belarbi, Abdelkader; Gognies, Sabine; Kohler, Achim; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold

Issue : 14

Links :
DOI : doi.org/10.1039/c3an00304c