Effect of high pressure processing on astaxanthin stability

Published 2014

Publication details

Journal : International Journal of Food Science & Technology , vol. 49 , p. 294–297 , 2014

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Birkeland, Sveinung; Lerfall, Jørgen

Issue : 1

Links :
DOI : doi.org/10.1111/ijfs.12271

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no