Quality of farmed Atlantic halibut (Hippoglossus hippoglossus); a comparative study of sub-chilling in refrigerated saltwater vs traditional ice chilling
Løvdal, Trond Karsten; Bårdsen, Frida; Rotabakk, Bjørn Tore; Foss, Atle; Erstad, Børre; Roth, Bjørn
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DOI
:
doi.org/10.1016/j.lwt.2026.119...
NVA
:
hdl.handle.net/11250/5508832
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , 2026 , vol. 241
Publication type : Academic article
