Reducing food waste: Improving shelf life and sensory quality of fermented dairy products by product optimization and consumer insights
Grendstad, Åse Riseng
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Publication details
Publisher : Norges miljø- og biovitenskapelige universitet (NMBU)
Publication type : Doctoral dissertation
Supervised by : Varela, Paula; Porcellato, Davide; Berget, Ingunn; Kraggerud, Hilde