Marinating as a technology to shift sensory thresholds in ready-to-eat entire male meat
Lunde, Kathrine; Egelandsdal, Bjørg; Kubberød, Elin; Choinski, J; Mielnik, Maria bogumila; Flåtten, Audun
Publication details
Journal : Meat Science , 2008 , vol. 80 , no.4 , pp. 1264–1272
Publication type : Academic article