The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

HomeResultsPublicationsThe effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Published 2006

Publication details

Journal : Food Quality and Preference , vol. 17 , p. 199–208 , 2006

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Dingstad, Gunvor; Kubberød, Elin; Risvik, Einar; Ueland, Øydis

Issue : 3-4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no