Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Publication details

Journal : Microbiology Resource Announcements (MRA) , vol. 1 , 2013

International Standard Numbers :
Printed : 2169-8287
Electronic : 2576-098X

Publication type : Academic article

Contributors : McLeod, Anette; Brede, Dag Anders; Rud, Ida; Axelsson, Lars

Issue : 4

Links :
DOI : doi.org/10.1128/genomeA.00475-...