Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Publication details

Journal : Microbiology Resource Announcements (MRA) , vol. 1 , 2013

International Standard Numbers :
Electronic : 2576-098X

Publication type : Academic article

Contributors : Axelsson, Lars; Brede, Dag Anders; Rud, Ida

Issue : 4

Links :
DOI : doi.org/10.1128/genomeA.00475-...