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Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia

Abraha, Addis; Uhlen, Anne Kjersti; Abay, F.; Sahlstrøm, Stefan; Bjørnstad, Åsmund

Published 2013

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DOI : doi.org/10.1094/CFW-58-2-0071

Publication details

Journal : Cereal foods world , 2013 , vol. 58 , no.2 , pp. 71–79

Publication type : Academic article

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