Consumer acceptability of differently processed bacons using raw materials from entire males
Lunde, Kathrine; Skuterud, Ellen; Lindahl, Gunilla; Hersleth, Margrethe; Egelandsdal, Bjørg
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Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , 2013 , vol. 51 , no.1 , pp. 205–210
Publication type : Academic article