Published 2013

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 51 , p. 205–210 , 2013

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Egelandsdal, Bjørg; Hersleth, Margrethe; Lindahl, Gunilla; Lunde, Kathrine; Skuterud, Ellen

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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